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the first version of peach melba a traditional dessert with peach was created by chef escoffier when he was the peche melba recette peche melba dessert peche
i got fancy it s national pears helene day so i channeled my inner auguste escoffier and made this beautiful dessert beautiful desserts food chocolate sauce
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searing is one of our favorite techniques to whip out when we feel like getting creative with recipes in this case searin in 2020 recipes sweet watermelon watermelon
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they say auguste escoffier created this dish in honor of the opera la belle helen but we chefs know the real reason poire belle helene cuisine belle helene
did you know the croquette originated in france and it was in 1898 that monsieur escoffier the founder of the classic chicago food food and drink chicago eats
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